Today I made a marshmellow rice crispe cake! it was really good and super easy to make. The only ingredents you need are
-Rice Bubbles
- marshmellows
This is how to make it: First melt marshmellows and then add the rice bubbles to the same bowl as the marshmellows. mix them togther until it has enough rice crispes to stay in a square shape. Next but the batch onto a sheet of baking paper and put in the fridge over night
PT (Pro tip) Put water on your hands when converting to the baking paper from the bowl because it would be very sticky if you didnt!
Kia ora Lily, I really like the way you shared the information about how to make this and the pro tip! Great effort Chef Jeff!
ReplyDeleteThis is an interesting recipe, Lily, it looks delicious. I thought the pro-tip was very useful because I imagine it would be a sticky mixture.
ReplyDeleteI look forward to seeing more of your learning@home.
Kia ora Lily, i really like the way you shared the information and included the pro tip because I would not of thought of that. The cake also looks delicious
ReplyDelete